Concierge Agents, Turks & Caicos
We invite applications from suitably qualified Concierge Agents for our Rooms Division Department.
Requirements include:
o Include details of current qualifications in stated area.
The rate for the positions listed above is $6.00 to $8.50 an hour.
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Beach Attendants, Turks & Caicos
We invite applications from suitably qualified Beach Attendants for our Watersports Department.
Requirements include:
o Maintain the beach and the environs
The rate for the positions listed above is $5.00 to $10.00 an hour.
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Pool Attendant, Turks & Caicos
We invite applications from suitably qualified Pool Attendants for our Watersports Department.
Requirements include:
o Sweep, mop, and assist with the maintenance of the pool.
o Keep the pool area tidy and well stocked
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Front Office Agents, Turks & Caicos
We invite applications from suitably qualified Front Office Agents for our Rooms Division Department.
Requirements include:
o Facilitate open communication with Guests etc.
o Handle the reservations
o Handle the special request of the Guest.
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Demi Chef de Partie, Bermuda
We are seeking full time Demi Chef de Parties to join our dedicated kitchen brigade. The successful candidates will report to the Restaurant/Sous Chef on duty and be capable of maintaining the highest standards of food preparation and presentation as directed by the Restaurant/Sous Chef.
Candidates must have a certificate or diploma from a recognized culinary school and a minimum of 2 years experience working in all areas of a hotel kitchen. Candidates must also be willing to work split shifts, evenings, weekends and holidays as required.
If you are creative energetic with good interpersonal and communication skills and have the requirements as stated above please apply now.
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Sous Chef, Caribbean
Luxury Resort and Boutique Hotel Soon To Open Spring 2007!
Come Join the team of Famed & Award Winning Restauranteur & Executive Chef Douglas Wojda. His luxury resort is set amongst a chain of 6 small private islands with white sand beaches, swaying palms, & clear waters in the beautiful British West Indies. This hideaway for the super wealthy boasts an opportunity for any culinarian with passion and drive to be the best at what he or she does.
- please only apply once.
Follow these instructions:
If you cannot meet all of the requirements, please do not apply.
Most recent CV
Recent Photograph
A brief paragraph explaining why you should be chosen to be hired.
Salary Requirements
Must be Fluent in English, French & Spanish
Have a Valid Passport
CPR Certified
NO criminal record
As we are finalizing the hiring for the Kitchen Brigade, Chef Wojda’s Executive Staff will only respond to the CV’s that are deemed fit for the positions. If you do not get a reply within 2 weeks of your submission, we have opted to continue looking.
We thank you for your time and look forward to your replies
From (Caribbean Jobs Online)
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Maitre d’Hotel, Cruise Ship
- Overall responsibility for all food and beverage services including dining room, bars, alternative food outlets and buffet operations.
- Creates, schedules and oversees procedures for Head Waiters and Food & Beverage Supervisors.
- Assigns and rotates waiter stations and Lido duties.
- Arranges table assignments and handles dining adjustments requested by Guests.
- Works closely with the Executive Chef to create and maintain good relations between the Galley and the Dining Room Staff and to provide quick, efficient service, in order to avoid food waste and prevent negative comments from the guests.
- Provides the Executive Chef and the Staff/1st Purser Food & Beverage with immediate feedback on Guests’ appreciation for service and for food.
- Oversees daily work duties and schedules, monitors and minimizes overtime while evaluating work performance for all Food & Beverage service staff, in accordance with Princess policies.
- Monitors special requests, diets and events such as birthdays and anniversaries.
- Ensures that training for Food & Beverage service staff is implemented and maintained.
- Responsible for meeting/exceeding the budget for the revenue/sales of wine/beverages in all areas supervised.
- Ensures that payments of tips/wine sales are properly accounted and signed for.
- Ensures that Food & Beverage staffs comply with all Princess policies and procedures.
- Responsible for public relations with Guests.
From (Hcareers.com)
Please visit Caribbean Jobs Online for Caribbean Jobs
Maitre d’Hotel, Cruise Ship
- Overall responsibility for all food and beverage services including dining room, bars, alternative food outlets and buffet operations.
- Creates, schedules and oversees procedures for Head Waiters and Food & Beverage Supervisors.
- Assigns and rotates waiter stations and Lido duties.
- Arranges table assignments and handles dining adjustments requested by Guests.
- Works closely with the Executive Chef to create and maintain good relations between the Galley and the Dining Room Staff and to provide quick, efficient service, in order to avoid food waste and prevent negative comments from the guests.
- Provides the Executive Chef and the Staff/1st Purser Food & Beverage with immediate feedback on Guests’ appreciation for service and for food.
- Oversees daily work duties and schedules, monitors and minimizes overtime while evaluating work performance for all Food & Beverage service staff, in accordance with Princess policies.
- Monitors special requests, diets and events such as birthdays and anniversaries.
- Ensures that training for Food & Beverage service staff is implemented and maintained.
- Responsible for meeting/exceeding the budget for the revenue/sales of wine/beverages in all areas supervised.
- Ensures that payments of tips/wine sales are properly accounted and signed for.
- Ensures that Food & Beverage staffs comply with all Princess policies and procedures.
- Responsible for public relations with Guests.
From (Hcareers.com)
Please visit Caribbean Jobs Online for Caribbean Jobs
