Sous Chef, Caribbean

Luxury Resort and Boutique Hotel Soon To Open Spring 2007!

Come Join the team of Famed & Award Winning Restauranteur & Executive Chef Douglas Wojda. His luxury resort is set amongst a chain of 6 small private islands with white sand beaches, swaying palms, & clear waters in the beautiful British West Indies. This hideaway for the super wealthy boasts an opportunity for any culinarian with passion and drive to be the best at what he or she does.

- please only apply once.

Follow these instructions:

If you cannot meet all of the requirements, please do not apply.

Most recent CV

Recent Photograph

A brief paragraph explaining why you should be chosen to be hired.

Salary Requirements

Must be Fluent in English, French & Spanish

Have a Valid Passport

CPR Certified

NO criminal record

As we are finalizing the hiring for the Kitchen Brigade, Chef Wojda’s Executive Staff will only respond to the CV’s that are deemed fit for the positions. If you do not get a reply within 2 weeks of your submission, we have opted to continue looking.

We thank you for your time and look forward to your replies

 

From (Caribbean Jobs Online)

Please visit Caribbean Jobs Online for the most Caribbean Jobs

Food & Beverage Manager, Caribbean

 As the Food & Beverage Manager you will assume full responsibility for the department whilst reporting straight into the General Manager. Your main focus in the initial stage will be to set up service procedures to five star levels along with identifying suppliers so that the opening gets off to an exceptional start. With this in mind, experience of the Caribbean will be looked upon favourably along with new opening experience of a five star resort property. Excellent knowledge of food & beverage concepts is also a must, as you will have direct involvement in concept work. This is a hands on role and upon opening you will be expected to be very front facing and will require your wit and charm to reflect the quality of your product. A fabulous package reflects this rewarding role.

Person Specification

· Caribbean Experience Essential
· Knowledge of Food & Wine Essential
· 5 Star Background Essential
· Opening Experience Preferable
· Fluent English Essential

From (Caribbean Jobs Online)

Please visit Caribbean Jobs Online for the most Caribbean Jobs

Food & Beverage Manager, Caribbean

 As the Food & Beverage Manager you will assume full responsibility for the department whilst reporting straight into the General Manager. Your main focus in the initial stage will be to set up service procedures to five star levels along with identifying suppliers so that the opening gets off to an exceptional start. With this in mind, experience of the Caribbean will be looked upon favourably along with new opening experience of a five star resort property. Excellent knowledge of food & beverage concepts is also a must, as you will have direct involvement in concept work. This is a hands on role and upon opening you will be expected to be very front facing and will require your wit and charm to reflect the quality of your product. A fabulous package reflects this rewarding role.

Person Specification

· Caribbean Experience Essential
· Knowledge of Food & Wine Essential
· 5 Star Background Essential
· Opening Experience Preferable
· Fluent English Essential

From (Caribbean Jobs Online)

Please visit Caribbean Jobs Online for the most Caribbean Jobs

Maitre d’Hotel, Cruise Ship

 - Overall responsibility for all food and beverage services including dining room, bars, alternative food outlets and buffet operations.

- Creates, schedules and oversees procedures for Head Waiters and Food & Beverage Supervisors.

- Assigns and rotates waiter stations and Lido duties.

- Arranges table assignments and handles dining adjustments requested by Guests.

- Works closely with the Executive Chef to create and maintain good relations between the Galley and the Dining Room Staff and to provide quick, efficient service, in order to avoid food waste and prevent negative comments from the guests.

- Provides the Executive Chef and the Staff/1st Purser Food & Beverage with immediate feedback on Guests’ appreciation for service and for food.

- Oversees daily work duties and schedules, monitors and minimizes overtime while evaluating work performance for all Food & Beverage service staff, in accordance with Princess policies.

- Monitors special requests, diets and events such as birthdays and anniversaries.

- Ensures that training for Food & Beverage service staff is implemented and maintained.

- Responsible for meeting/exceeding the budget for the revenue/sales of wine/beverages in all areas supervised.

- Ensures that payments of tips/wine sales are properly accounted and signed for.

- Ensures that Food & Beverage staffs comply with all Princess policies and procedures.

- Responsible for public relations with Guests.

From (Hcareers.com)

Please visit Caribbean Jobs Online for Caribbean Jobs

Maitre d’Hotel, Cruise Ship

 - Overall responsibility for all food and beverage services including dining room, bars, alternative food outlets and buffet operations.

- Creates, schedules and oversees procedures for Head Waiters and Food & Beverage Supervisors.

- Assigns and rotates waiter stations and Lido duties.

- Arranges table assignments and handles dining adjustments requested by Guests.

- Works closely with the Executive Chef to create and maintain good relations between the Galley and the Dining Room Staff and to provide quick, efficient service, in order to avoid food waste and prevent negative comments from the guests.

- Provides the Executive Chef and the Staff/1st Purser Food & Beverage with immediate feedback on Guests’ appreciation for service and for food.

- Oversees daily work duties and schedules, monitors and minimizes overtime while evaluating work performance for all Food & Beverage service staff, in accordance with Princess policies.

- Monitors special requests, diets and events such as birthdays and anniversaries.

- Ensures that training for Food & Beverage service staff is implemented and maintained.

- Responsible for meeting/exceeding the budget for the revenue/sales of wine/beverages in all areas supervised.

- Ensures that payments of tips/wine sales are properly accounted and signed for.

- Ensures that Food & Beverage staffs comply with all Princess policies and procedures.

- Responsible for public relations with Guests.

From (Hcareers.com)

Please visit Caribbean Jobs Online for Caribbean Jobs

EAM i/c Food & Beverage, Caribbean

For the right candidate, this will be an opportunity to work with a fantastic team, that is a fun, hardworking dynamic group of individuals who share the passion for imagination, unmatched service and dedication to financial success.

The appointed person will play a pivotal role as the EAM will ensure that our client continues as a market leader in an increasingly competitive field.

The successful candidate will have extensive experience in Food and Beverage as a Manager, having worked their way up through the F&B department.
With knowledge of wines and butlering, they will help to ensure that the standards of the hotel are maintained.

With a hands on approach, they will be able to mentor their staff and provide the necessary training, that enables the staff to do their tasks effortlessly.
From (CaribbeanJobsOnline)

Caribbean Jobs
Jobs in the Caribbean
Royal Caribbean Jobs
Caribbean Jobs Online
Caribbean Jobs and Careers

EAM i/c Food & Beverage, Caribbean

For the right candidate, this will be an opportunity to work with a fantastic team, that is a fun, hardworking dynamic group of individuals who share the passion for imagination, unmatched service and dedication to financial success.

The appointed person will play a pivotal role as the EAM will ensure that our client continues as a market leader in an increasingly competitive field.

The successful candidate will have extensive experience in Food and Beverage as a Manager, having worked their way up through the F&B department.
With knowledge of wines and butlering, they will help to ensure that the standards of the hotel are maintained.

With a hands on approach, they will be able to mentor their staff and provide the necessary training, that enables the staff to do their tasks effortlessly.
From (CaribbeanJobsOnline)

Caribbean Jobs
Jobs in the Caribbean
Royal Caribbean Jobs
Caribbean Jobs Online
Caribbean Jobs and Careers

Advertising Sales Executive, Caribbean

We are currently seeking Advertising Sales Executive to present our company throughout the Caribbean. Your tasks will include selling online advertisement packages and other online services that we provide.

This opportunity is perfect for a person who can demonstrate all of the skills below:
• Self Motivated
• A Good Telephone Manner
• Excellent Written Presentation
• Basic IT & Internet Knowledge
• Team Player

N:B Candidates will only be considered for employment in their country of residence

From (CaribbeanJobsOnline)

Caribbean Jobs
Jobs in the Caribbean
Royal Caribbean Jobs
Caribbean Jobs Online
Caribbean Jobs and Careers

Admin Assistant III, Cuba

 Admin Assistant III Cuba Health Center seeks experienced individual to provide admin & clerical support to program operations. Full-time position with excellent benefits. Requirements: HS diploma/GED.

From (Nowhiring)

Caribbean Jobs

Jobs in the Caribbean

Royal Caribbean Jobs
Caribbean Jobs Online

 

Caribbean Jobs and Careers