Chief Steward, Barbados
The ideal candidate will report to the Executive Chef. His / her duties will include the supervision of the stewarding team and be directly responsible for the set up and breakdown of all banqueting functions.
Qualifications / Requirements:
• Knowledgeable of chemical and sanitation guidelines.
• Certificate or diploma in management studies
• Excellent recruiter.
• Strong Food and Beverage knowledge.
• Ability to communicate well all levels
• Knowledge of HAACP would be an asset
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Head Chef, Bermuda
Job Description
* Day to Day operations of the kitchen
* Responsible for staff scheduling and training
* Monthly inventory and pricing
* Responsible for the quality of food being given for consumption by clientel as well as the overall presentation
* Must be capable of creating regular lunch and dinner menus as well as special menus for occassions.
Qualifications Required
* Must have at least 5 years experience in a similiar position
* Referernces and full resume to support experience
* knowledgable about various different types of foods are beneficial.
* Wage will reflect experience and will include accommodations
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Butler, Turks & Caicos
We invite applications from suitably qualified Butlers for our Rooms Division Department.
Requirements include:
o Provides a very personal, detailed, seamless service to guests. A butler will take care of guests needs in a highly professional manner.
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Resort Shop Supervisor, Turks and Caicos
Minimum 2 years experience in a retail supervisor position and competent in cus-tomer service, inventory management, staff management, stock levels, merchandising/displays and be able to manage overall daily operation of the Resort Shop. Must be able to write schedules and have knowledge of Microsoft Point of Sale system.
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Kitchen Supervisors, Turks and Caicos
We are currently looking exceptional grade 1 chef/supervisors to join our team. The ideal candidates will be chefs who enjoy cooking and work fully and com-pletely hands on, running service, cooking on the line in, supervising his or her complete area of responsibility.
Requires a minimum of 3 years experience
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Assistant Executive Chef, Turks & Caicos
The ideal candidate will be someone who enjoys cooking and works fully and completely hands on, running service, cooking on the line, supervising his or her complete area of responsibility and developing menus. Minimum of 5 years experience and experience at properties of similar size and quality required.
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Executive Sous Chef, Jamaica
The ideal candidate must:
1. Be creative in Menu planning
2. Be able to monitor and control food cost
3. Be able to lead, train and motivate junior chefs
4. Have attained qualifications in the culinary Arts and Food and Beverage with proven management and leadership abilities.
5. Have international exposure to and expertise with European, Asian, Caribbean and general Continental Cuisine
6. Be able to foster excellent working relationship with the police
7. Have sound knowledge of portion control, butchery and sanitation
8. Have excellent customer service skills and the ability to relate well with persons at all levels
9. Have positive work ethics and attitude
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Garde Manger, Jamaica
The ideal candidate must:
1. Have attained qualifications in the culinary arts and Food and Beverage with proven management and leadership skills
2. Be able to train staff and he/she must be an effective teacher
3. Possess a great deal of Creativity
4. Possess excellent ice, fruit and vegetable carving skills
5. Have positive work ethics and attitude
6. Have good communication skills and must be able to conduct on the job and classroom style training
7. Possess buffet design skills and must be classically trained on basic Garde Manger skills and recipes.
8. Must possess excellent customer service and motivational skills and must be computer literate
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Executive Chef, St. Kitts
Position Requirements:
• A minimum of 5 years experience in a similar capacity.
• Excellent oral and written communication skills.
• Demonstrated ability to drive revenue.
• A thorough understanding and working knowledge of menu design, menu pricing, food trends, merchandising and presentation.
• Computer literate (including MS Word and Excel).
• Ability to work flexible shifts including public holidays and weekends.
• A proven track record in coaching, training and staff development.
• A clear understanding and working knowledge of safe food handling techniques including the general principals of HACCP.
• Valid driver’s license.
• Caribbean experience would be an asset’
Remuneration:
Salary is commensurate with experience and qualifications. Resume and proof of qualifications should be addressed to:
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Senior Chef de Partie, Bermuda
We are seeking full time Senior Chef de Parties to join our dedicated kitchen brigade. The successful candidates will report to the Restaurant/Sous Chef on duty and be capable of maintaining the highest standards of food preparation and presentation as directed by the Restaurant/Sous Chef.
Candidates must have a certificate or diploma from a recognized culinary school and a minimum of 5 years experience working in all areas of a hotel kitchen. Candidates must also be willing to work split shifts, evenings, weekends and holidays as required.
If you are creative energetic with good interpersonal and communication skills and have the requirements as stated above please apply now.
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