Executive Assistant Manager, Barbados

The ideal candidate will report to the Director of Hotel Operations. His/ her duties will include assisting with the day to day management of the operations as well as having full responsibility and accountability for the smooth operations of the Food and Beverage Division.

Qualifications/ Requirements:
• A proven track record in the successful management of Food and Beverage operations at a 4 – 5 star Resort
• A minimum of five years experience in a senior management position within the hospitality industry
• A higher level hospitality or management degree
• Experience at an International Resort would be an asset

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Chief Steward, Barbados

The ideal candidate will report to the Executive Chef. His / her duties will include the supervision of the stewarding team and be directly responsible for the set up and breakdown of all banqueting functions.

Qualifications / Requirements:
• Knowledgeable of chemical and sanitation guidelines.
• Certificate or diploma in management studies
• Excellent recruiter.
• Strong Food and Beverage knowledge.
• Ability to communicate well all levels
• Knowledge of HAACP would be an asset

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Food and Beverage Controller, Barbados

The ideal candidate will report to the Financial Controller. His / her duties will include responsibility for the supervision of Food and Beverage control functions and provide internal customers with accurate and timely cost reports.

Qualifications / Requirements:
• Diploma in cost controls or equivalent qualifications from a recognized intuition.
• Proficiency in Microsoft Office
• Working knowledge of SAP would be an asset
• Excellent analytical, organizational and interpersonal skills
• Must be able to work a flexible schedule and meet strict deadlines.

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Head Chef, Bermuda

Job Description
* Day to Day operations of the kitchen
* Responsible for staff scheduling and training
* Monthly inventory and pricing
* Responsible for the quality of food being given for consumption by clientel as well as the overall presentation
* Must be capable of creating regular lunch and dinner menus as well as special menus for occassions.

Qualifications Required
* Must have at least 5 years experience in a similiar position
* Referernces and full resume to support experience
* knowledgable about various different types of foods are beneficial.
* Wage will reflect experience and will include accommodations

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Butler, Turks & Caicos

We invite applications from suitably qualified Butlers for our Rooms Division Department.

Requirements include:

o Provides a very personal, detailed, seamless service to guests. A butler will take care of guests needs in a highly professional manner.

The rate for the positions listed above is $6.00 to $8.50 an hour.

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Food & Beverage Director, Anguilla

• Responsible for the management and development of all Food and Beverage outlets, including three restaurants, to ensure first-class service in accordance with standards.
• Preparation of Food & Beverage Operative Budgets/Capital Budgets and ensuring efficiency and productivity in the department.
• Evaluation and control of all labour costs and other expenses as they relate to the Operating Statement.
• Development of employee training and direct its implementation to generate the highest level of productivity and employee morale.
• Supervision of the scheduling and disciplining of all Food and Beverage departments.

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Resort Shop Supervisor, Turks and Caicos

Minimum 2 years experience in a retail supervisor position and competent in cus-tomer service, inventory management, staff management, stock levels, merchandising/displays and be able to manage overall daily operation of the Resort Shop. Must be able to write schedules and have knowledge of Microsoft Point of Sale system.

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Kitchen Supervisors, Turks and Caicos

We are currently looking exceptional grade 1 chef/supervisors to join our team. The ideal candidates will be chefs who enjoy cooking and work fully and com-pletely hands on, running service, cooking on the line in, supervising his or her complete area of responsibility.

Requires a minimum of 3 years experience

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Assistant Executive Chef, Turks & Caicos

The ideal candidate will be someone who enjoys cooking and works fully and completely hands on, running service, cooking on the line, supervising his or her complete area of responsibility and developing menus. Minimum of 5 years experience and experience at properties of similar size and quality required.

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Restaurant Manager, St. Kitts

Manages restaurant operations and staff on a daily basis. Areas of responsibility may include one Restaurant, Bar/Lounge and Room Service. Sales volume, number of meals served and complexity of the operation determine level of responsibility. Depending on level of responsibility, supervises daily restaurant operations; assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. May function as a department head to direct and work with the food and beverage management team and associates to successfully execute restaurant operations; strive to continually improve guest and associate satisfaction and maximize the financial performance in areas of responsibility.

Ability to use standard software applications and hotel systems including point of sale systems· Strong analytical skills· Strong customer and associate relation skills· Effective conflict management skills· Effective change management skills· Good training/facilitator skills· Knowledge of purchasing, inventory controls, supplies and equipment· Retail merchandising skills· Knowledge of governmental regulations and safety standards (OSHA, EPA, ADA, CFC, NFPA)

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