Manager Internal Audit Department & ICT Auditor – St. Maarten
Responsibilities:
* Internal audit work & development strategies; best practice process improvements.
* Maintenance of key networks and analysing data using query tools.
* Audit structuring and progress reporting; process risk assessments.
Expertise:
* Bachelor’s degree in accountancy & experience in administrative & organisation control and information technology. Accountancy certification.
* Knowledge of internal audit techniques, methods & telecom system controls.
* Strong analytical & interpersonal skills. Verbal and written proficiency in English.
Additional skills required for Internal Auditor ICT:
* Certified Information Systems Auditor (CISA) qualification.
* In-depth knowledge of and experience with telecom system controls.
* In-depth technical knowledge (platforms and application systems such as Unix, NT, etc); data analysis using query tools such as SQL, ACL, etc.; In depth ERP technical knowledge and skills.
From (Caribbean Jobs Online)
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Manager Internal Audit Department & ICT Auditor – St. Maarten
Responsibilities:
* Internal audit work & development strategies; best practice process improvements.
* Maintenance of key networks and analysing data using query tools.
* Audit structuring and progress reporting; process risk assessments.
Expertise:
* Bachelor’s degree in accountancy & experience in administrative & organisation control and information technology. Accountancy certification.
* Knowledge of internal audit techniques, methods & telecom system controls.
* Strong analytical & interpersonal skills. Verbal and written proficiency in English.
Additional skills required for Internal Auditor ICT:
* Certified Information Systems Auditor (CISA) qualification.
* In-depth knowledge of and experience with telecom system controls.
* In-depth technical knowledge (platforms and application systems such as Unix, NT, etc); data analysis using query tools such as SQL, ACL, etc.; In depth ERP technical knowledge and skills.
From (Caribbean Jobs Online)
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Account Manager – St. Maarten
RESPONSIBILITIES:
*To provide the continuity of the information systems and networks.
* To install equipment and software on networks and to resolve problems when installing these. To ensure proper functioning of computer and peripheral equipment.
*To diagnose and resolve failures in the systems and peripheral equipment. To assess whether to involve internal or external experts. To start up and monitor backup, recovery and restart procedures.
*To develop procedures and guidelines for the safety and use of the information systems. To create support for consequent implementation of the system.
*To translate the indicated needs and problems of the users, and developments on the market, into changes of new requirements for the systems, equipment or software. To participate in innovation projects.
REQUIREMENTS:
·Bachelor’s (HBO) Degree in Information Technology.
·Knowledge of computer equipment, networks, software and data communication facilities.
·Knowledge of information-architecture within TelNet.
·Knowledge of computerization issues within TelNet.
·Knowledge of Windows NT, UNIX, PERL and C++.
·Oral and written proficiency in English and Dutch.
·Presentation & interpersonal skills in giving information about the use of information systems.
From (Caribbean Jobs Online)
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Chef de Cuisine, Caribbean
Come Join the team of Famed & Award Winning Restauranteur & Executive Chef Douglas Wojda. His luxury resort is set amongst a chain of 6 small private islands with white sand beaches, swaying palms, & clear waters in the beautiful British West Indies. This hideaway for the super wealthy boasts an opportunity for any culinarian with passion and drive to be the best at what he or she does.
- please only apply once.
Follow these instructions:
If you cannot meet all of the requirements, please do not apply.
Most recent CV
Recent Photograph
A brief paragraph explaining why you should be chosen to be hired.
Salary Requirements
Must be Fluent in English, French & Spanish
Have a Valid Passport
CPR Certified
NO criminal record
As we are finalizing the hiring for the Kitchen Brigade, Chef Wojda’s Executive Staff will only respond to the CV’s that are deemed fit for the positions. If you do not get a reply within 2 weeks of your submission, we have opted to continue looking.
From (Caribbean Jobs Online)
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Maitre d’Hotel, Cruise Ship
- Overall responsibility for all food and beverage services including dining room, bars, alternative food outlets and buffet operations.
- Creates, schedules and oversees procedures for Head Waiters and Food & Beverage Supervisors.
- Assigns and rotates waiter stations and Lido duties.
- Arranges table assignments and handles dining adjustments requested by Guests.
- Works closely with the Executive Chef to create and maintain good relations between the Galley and the Dining Room Staff and to provide quick, efficient service, in order to avoid food waste and prevent negative comments from the guests.
- Provides the Executive Chef and the Staff/1st Purser Food & Beverage with immediate feedback on Guests’ appreciation for service and for food.
- Oversees daily work duties and schedules, monitors and minimizes overtime while evaluating work performance for all Food & Beverage service staff, in accordance with Princess policies.
- Monitors special requests, diets and events such as birthdays and anniversaries.
- Ensures that training for Food & Beverage service staff is implemented and maintained.
- Responsible for meeting/exceeding the budget for the revenue/sales of wine/beverages in all areas supervised.
- Ensures that payments of tips/wine sales are properly accounted and signed for.
- Ensures that Food & Beverage staffs comply with all Princess policies and procedures.
- Responsible for public relations with Guests.
From (Hcareers.com)
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Maitre d’Hotel, Cruise Ship
- Overall responsibility for all food and beverage services including dining room, bars, alternative food outlets and buffet operations.
- Creates, schedules and oversees procedures for Head Waiters and Food & Beverage Supervisors.
- Assigns and rotates waiter stations and Lido duties.
- Arranges table assignments and handles dining adjustments requested by Guests.
- Works closely with the Executive Chef to create and maintain good relations between the Galley and the Dining Room Staff and to provide quick, efficient service, in order to avoid food waste and prevent negative comments from the guests.
- Provides the Executive Chef and the Staff/1st Purser Food & Beverage with immediate feedback on Guests’ appreciation for service and for food.
- Oversees daily work duties and schedules, monitors and minimizes overtime while evaluating work performance for all Food & Beverage service staff, in accordance with Princess policies.
- Monitors special requests, diets and events such as birthdays and anniversaries.
- Ensures that training for Food & Beverage service staff is implemented and maintained.
- Responsible for meeting/exceeding the budget for the revenue/sales of wine/beverages in all areas supervised.
- Ensures that payments of tips/wine sales are properly accounted and signed for.
- Ensures that Food & Beverage staffs comply with all Princess policies and procedures.
- Responsible for public relations with Guests.
From (Hcareers.com)
Please visit Caribbean Jobs Online for Caribbean Jobs
Executive Housekeeper, St. Maarten
Beautiful St. Maarten beach resort seeks responsive, hands-on Executive Housekeeper to delight guests at our full service, mixed-use resort. Will direct, plan, organize, staff and operate all functions of our Housekeeping and Laundry Department, including budgetary, inventory control and purchasing responsibilities.
From (hcareers.com)
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