Network Systems Administrator, Caribbean
Responsible for developing and managing websites and other forms of electronic communication to ensure the incorporation of full and current information on national and regional HIV and AIDS projects and programmes and all forms of written communication including press releases, reports, publications and research findings.
QUALIFICATIONS AND EXPERIENCE
Candidates should possess:
(i) A Bachelors Degree in Computer Science, Journalism, Communication or equivalent qualification from a recognised institution, plus two (2) years professional experience working in an electronic information and communication environment including website design and management;
(ii) Good general knowledge of current thinking and the priority of regional issues in the field of HIV and AIDS; and
(iii) Strong human relations skills.
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Strategy and Resourcing Officer-CTS, CARICOM
Responsible for information-gathering, dissemination, analysis and evaluation of regional HIV and AIDS programmes; reviewing National Strategic Plans in order to establish and maintain alignment with the Caribbean Regional Strategic Framework (CRSF) on HIV and AIDS; providing technical support in the operationalisation of the CRSF and the development of regional strategies and programmes on HIV and AIDS with the full integration of regional priorities; identifying funding sources, training and development needs of PANCAP partners with special reference to Care, Treatment and Support.
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Head, Strategic Information and Communication, CARICOM
Responsible for the effective management of the operations of the Strategic Information and Communication Division; directing data research and analysis on the course, consequences and cost of HIV and AIDS in the Caribbean, establishing appropriate formats and databases for widespread internal and external distribution and utilisation of information generated; identifying and reporting on strategic issues and priorities emerging from research and other information-gathering modalities, and liaising actively with all PANCAP stakeholders in gathering and sharing of information.
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Management Trainees, St. Vincent
Applications are invited from CARICOM Nationals for the position of Management Trainee. This programme is open to Hotel Management Graduates who are looking for an opportunity to acquire valuable management skills, and grow with one of the most respected names in the hospitality industry.
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Director of Special Events, St. Vincent
Plan & coordinate all events such as launches, concerts, weddings, press conferences, etc.
Assist F&B in conceptualizing and marketing special F&B events.
Develop marketing and collateral materials for the events.
Work with F&B to ensure accurate BEO’s are produced on time for each event.
Work closely in conceptualizing and marketing the events with the Sales Team stationed in Europe and America.
Coach, guide and evaluate the performance of the Special Events Manager
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General Manager, St. Vincent
Job Description:
• We are seeking a General Manager who will be responsible for the day-to-day management of the resort and its staff.
• He/She will be responsible for planning, organizing and directing entire resort services including: All Front of the House departments, Food and Beverage, Engineering, Housekeeping, Security, and Purchasing.
• The General Manager must strike a balance between customer satisfaction and effective business management to ensure financial viability, superb customer service and team work.
Specifications:
• Minimum of three years experience in the Caribbean as a Resident or General Manager
• Must have prior experience in Luxury Resort Management
• Strong Food and Beverage background
• Fully familiar in managing isolated resort operations
• Passion for superior service and standards
• Strong marine operation and maintenance knowledge
Good Benefits
• Six (6) week holiday
• Medical Insurance
• Bonus incentives
Salary: US$50,000-US$55,000
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Italian Restaurant Manager, St. Vincent
Our latest luxury resort in the Caribbean, is seeking a dynamic candidate to join our team in the capacity of Italian Restaurant Manager.
Must have 2 or more years experience as an Italian Restaurant Manager in a luxury full-service environment
Demonstrated ability in driving customer satisfaction
Excellent communications and interpersonal skills.
Proven record in employee relations skills
A commitment to training and development, coaching and councelling, team building
The ideal candidate should also have the ability to lead the team in delivering the highest level of fine dining service to our guests.
Our fine dining Italian Restaurant, La Piazza, pampers its guests with a sleek and contemporary design and trendy services. A tantalizing blend of aristocratic Euro-Italian cuisine mixed with a boutique style Italian attitude dominates the menu.
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Travel Service Executive, St. Vincent
At least 1 year experience dealing with guest related mattersStrong telephone skills Customer service driven and proactive
Computer literate ie. able to handle Word and Excel and Emails
Education Qualifications High School Diploma
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Recreation Manager, St. Vincent
The Recreation Manager will be spearheading the full spectrum of indoor and outdoor sports and recreational activities of the Resort.
The functional area encompasses two beaches, 154m large swimming pool, four tennis courts, running and cycling trail, hiking, sea activities such as hobbycats, island tours, etc, a fitness center and yoga lessons
The Recreation Manager will organize events, tournaments and special activities when needed.
As a Department head, the Recreation Manager will be involved in budgeting, recruiting, evaluating staff performance, training as well as participates in the Resort’s Manager on Duty program.
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General Manager – The Grenadines
The Resort is a whole island resort created for discerning travelers in search of an elegant Caribbean escape. It is part of the Grenadines chain that runs between St. Vincent and Grenada and is reached by a 45 minute flight from Barbados to neighboring Union Island, followed by an 8 minute boat ride. The Resort is set on 135 acres of private land and features 42 guest rooms and three and two bedroom villas, two restaurants, five white sandy beaches, graceful palm groves and panoramic nature trails.
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