Chef de Cuisine, Caribbean
Come Join the team of Famed & Award Winning Restauranteur & Executive Chef Douglas Wojda. His luxury resort is set amongst a chain of 6 small private islands with white sand beaches, swaying palms, & clear waters in the beautiful British West Indies. This hideaway for the super wealthy boasts an opportunity for any culinarian with passion and drive to be the best at what he or she does.
- please only apply once.
Follow these instructions:
If you cannot meet all of the requirements, please do not apply.
Most recent CV
Recent Photograph
A brief paragraph explaining why you should be chosen to be hired.
Salary Requirements
Must be Fluent in English, French & Spanish
Have a Valid Passport
CPR Certified
NO criminal record
As we are finalizing the hiring for the Kitchen Brigade, Chef Wojda’s Executive Staff will only respond to the CV’s that are deemed fit for the positions. If you do not get a reply within 2 weeks of your submission, we have opted to continue looking.
From (Caribbean Jobs Online)
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Maitre d’Hotel, Cruise Ship
- Overall responsibility for all food and beverage services including dining room, bars, alternative food outlets and buffet operations.
- Creates, schedules and oversees procedures for Head Waiters and Food & Beverage Supervisors.
- Assigns and rotates waiter stations and Lido duties.
- Arranges table assignments and handles dining adjustments requested by Guests.
- Works closely with the Executive Chef to create and maintain good relations between the Galley and the Dining Room Staff and to provide quick, efficient service, in order to avoid food waste and prevent negative comments from the guests.
- Provides the Executive Chef and the Staff/1st Purser Food & Beverage with immediate feedback on Guests’ appreciation for service and for food.
- Oversees daily work duties and schedules, monitors and minimizes overtime while evaluating work performance for all Food & Beverage service staff, in accordance with Princess policies.
- Monitors special requests, diets and events such as birthdays and anniversaries.
- Ensures that training for Food & Beverage service staff is implemented and maintained.
- Responsible for meeting/exceeding the budget for the revenue/sales of wine/beverages in all areas supervised.
- Ensures that payments of tips/wine sales are properly accounted and signed for.
- Ensures that Food & Beverage staffs comply with all Princess policies and procedures.
- Responsible for public relations with Guests.
From (Hcareers.com)
Please visit Caribbean Jobs Online for Caribbean Jobs
Maitre d’Hotel, Cruise Ship
- Overall responsibility for all food and beverage services including dining room, bars, alternative food outlets and buffet operations.
- Creates, schedules and oversees procedures for Head Waiters and Food & Beverage Supervisors.
- Assigns and rotates waiter stations and Lido duties.
- Arranges table assignments and handles dining adjustments requested by Guests.
- Works closely with the Executive Chef to create and maintain good relations between the Galley and the Dining Room Staff and to provide quick, efficient service, in order to avoid food waste and prevent negative comments from the guests.
- Provides the Executive Chef and the Staff/1st Purser Food & Beverage with immediate feedback on Guests’ appreciation for service and for food.
- Oversees daily work duties and schedules, monitors and minimizes overtime while evaluating work performance for all Food & Beverage service staff, in accordance with Princess policies.
- Monitors special requests, diets and events such as birthdays and anniversaries.
- Ensures that training for Food & Beverage service staff is implemented and maintained.
- Responsible for meeting/exceeding the budget for the revenue/sales of wine/beverages in all areas supervised.
- Ensures that payments of tips/wine sales are properly accounted and signed for.
- Ensures that Food & Beverage staffs comply with all Princess policies and procedures.
- Responsible for public relations with Guests.
From (Hcareers.com)
Please visit Caribbean Jobs Online for Caribbean Jobs
Sales, Marketing & Reservations Manager, Caribbean
One of the Caribbean’s Leading Boutique Resorts recognised for unsurpassed service in the most exquisite tropical environment to join a fun, hardworking and dynamic group of individuals who share a passion for imagination, unparalleled service and dedication to financial success.
We are seeking an exceptional, likeminded candidate for the role of Sales, Marketing & Reservations Manager, Reporting into the MD, you main role be :-
Responsible for the achievement of our revenue targets
Responsible for the sales activities of the resort, both locally and internationally.
Develop business & oversee all sales efforts including, revenue management, tour operator & travel agent accounts, partnerships with industry organizations, businesses & consumer groups and focus on repeat guest recognition programmes & weddings.
To oversee daily reservations operations on-site to ensure that contact with the resort is personalized, efficient and supremely informative.
Your role will be to ensure this Resort maintains its position as the Caribbean’s Leading Boutique Hotel, whilst developing existing & new markets to secure continued growth.
From (Catererglobal.com)
Please visit Caribbean Jobs Online for Caribbean Jobs
Sales, Marketing & Reservations Manager, Caribbean
One of the Caribbean’s Leading Boutique Resorts recognised for unsurpassed service in the most exquisite tropical environment to join a fun, hardworking and dynamic group of individuals who share a passion for imagination, unparalleled service and dedication to financial success.
We are seeking an exceptional, likeminded candidate for the role of Sales, Marketing & Reservations Manager, Reporting into the MD, you main role be :-
Responsible for the achievement of our revenue targets
Responsible for the sales activities of the resort, both locally and internationally.
Develop business & oversee all sales efforts including, revenue management, tour operator & travel agent accounts, partnerships with industry organizations, businesses & consumer groups and focus on repeat guest recognition programmes & weddings.
To oversee daily reservations operations on-site to ensure that contact with the resort is personalized, efficient and supremely informative.
Your role will be to ensure this Resort maintains its position as the Caribbean’s Leading Boutique Hotel, whilst developing existing & new markets to secure continued growth.
From (Catererglobal.com)
Please visit Caribbean Jobs Online for Caribbean Jobs
Animal Care Specialist, US Virgin Islands
Responsible for animal exhibits and public programs. Present
information about the exhibit animal during formal scheduled talks.
Engage guests in informal discussions about the exhibits and answer questions.
Animal Care Specialists is expected to bring biological
information to the guests that they have learned both inside and outside.
Give tours and answer questions for special events. Perform feeding shows in all of the exhibits, including diving in closed exhibits and the open sea handling juvenile nurse sharks and hand-feeding sharks.
Diving is a fundamental skill used in carrying out may of the daily responsibilities Collect all sand, live rock, fish, coral and other invertebrates for exhibits.
Must have a Degree in Marine Biology or relevant field.
Open Water Dive Certification. Extensive Dive Experience.
From (Caribbean Jobs Online)
Please visit Caribbean Jobs Online for Caribbean Jobs
Assistant Restaurant Manager, US Virgin Islands
Assist the manager with the day-to-day operation and management of a high volume restaurant.
Duties include: supervising servers, bartenders, and associates and prepare work schedules.
Must have at least 3 years working experience.
From (Caribbean Jobs Online)
Please visit Caribbean Jobs Online for Caribbean Jobs
