Monster Jobs

Demi Chef de Partie, Bermuda

Caribbean Jobs Online

We are seeking full time Demi Chef de Parties to join our dedicated kitchen brigade. The successful candidates will report to the Restaurant/Sous Chef on duty and be capable of maintaining the highest standards of food preparation and presentation as directed by the Restaurant/Sous Chef.

Candidates must have a certificate or diploma from a recognized culinary school and a minimum of 2 years experience working in all areas of a hotel kitchen. Candidates must also be willing to work split shifts, evenings, weekends and holidays as required.

If you are creative energetic with good interpersonal and communication skills and have the requirements as stated above please apply now.

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Sous Chef, Caribbean

Posted in Cruise Ship Jobs,Cuba,Culinary Jobs,Hotel Jobs,Jobs,St. Kitts Jobs,St. Lucia by worldwidejobs on May 5, 2007

Luxury Resort and Boutique Hotel Soon To Open Spring 2007!

Come Join the team of Famed & Award Winning Restauranteur & Executive Chef Douglas Wojda. His luxury resort is set amongst a chain of 6 small private islands with white sand beaches, swaying palms, & clear waters in the beautiful British West Indies. This hideaway for the super wealthy boasts an opportunity for any culinarian with passion and drive to be the best at what he or she does.

– please only apply once.

Follow these instructions:

If you cannot meet all of the requirements, please do not apply.

Most recent CV

Recent Photograph

A brief paragraph explaining why you should be chosen to be hired.

Salary Requirements

Must be Fluent in English, French & Spanish

Have a Valid Passport

CPR Certified

NO criminal record

As we are finalizing the hiring for the Kitchen Brigade, Chef Wojda’s Executive Staff will only respond to the CV’s that are deemed fit for the positions. If you do not get a reply within 2 weeks of your submission, we have opted to continue looking.

We thank you for your time and look forward to your replies


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