Monster Jobs


Executive Chef, St. Kitts

Caribbean Jobs Online

Position Requirements:

• A minimum of 5 years experience in a similar capacity.

• Excellent oral and written communication skills.

• Demonstrated ability to drive revenue.

• A thorough understanding and working knowledge of menu design, menu pricing, food trends, merchandising and presentation.

• Computer literate (including MS Word and Excel).

• Ability to work flexible shifts including public holidays and weekends.

• A proven track record in coaching, training and staff development.

• A clear understanding and working knowledge of safe food handling techniques including the general principals of HACCP.

• Valid driver’s license.

• Caribbean experience would be an asset’

Remuneration:

Salary is commensurate with experience and qualifications. Resume and proof of qualifications should be addressed to:

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Senior Chef de Partie, Bermuda

Caribbean Jobs Online

We are seeking full time Senior Chef de Parties to join our dedicated kitchen brigade. The successful candidates will report to the Restaurant/Sous Chef on duty and be capable of maintaining the highest standards of food preparation and presentation as directed by the Restaurant/Sous Chef.

Candidates must have a certificate or diploma from a recognized culinary school and a minimum of 5 years experience working in all areas of a hotel kitchen. Candidates must also be willing to work split shifts, evenings, weekends and holidays as required.

If you are creative energetic with good interpersonal and communication skills and have the requirements as stated above please apply now.

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Chef de Partie, Bermuda

Caribbean Jobs Online

We are seeking full time Chef de Parties to join our dedicated kitchen brigade. The successful candidates will report to the Restaurant/Sous Chef on duty and be capable of maintaining the highest standards of food preparation and presentation as directed by the Restaurant/Sous Chef.

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Demi Chef de Partie, Bermuda

Caribbean Jobs Online

We are seeking full time Demi Chef de Parties to join our dedicated kitchen brigade. The successful candidates will report to the Restaurant/Sous Chef on duty and be capable of maintaining the highest standards of food preparation and presentation as directed by the Restaurant/Sous Chef.

Candidates must have a certificate or diploma from a recognized culinary school and a minimum of 2 years experience working in all areas of a hotel kitchen. Candidates must also be willing to work split shifts, evenings, weekends and holidays as required.

If you are creative energetic with good interpersonal and communication skills and have the requirements as stated above please apply now.

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Second Cook, Bermuda

Caribbean Jobs Online

We are seeking full time Second Cooks to join our dedicated kitchen brigade. The successful candidates will report to the Restaurant/Sous Chef on duty and be capable of maintaining the highest standards of food preparation and presentation as directed by the Restaurant/Sous Chef.

Candidates must have a certificate or diploma from a recognized culinary school and a minimum of 2 years experience working in all areas of a hotel kitchen. Candidates must also be willing to work split shifts, evenings, weekends and holidays as required.

If you are creative energetic with good interpersonal and communication skills and have the requirements as stated above please apply now.

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Sous Chef, Bermuda

Caribbean Jobs Online

We are seeking a full-time Sous Chefs to join our brigade. The successful candidates will report to the Executive Chef and will be capable of operating a restaurant line with as many as 10 employees. In addition the successful candidates must be capable of producing a la carte of the highest international standards of quality and presentation

Candidates must have minimum of 6 years’ experience working in all areas of a hotel kitchen and have strong gardemanger, supervisory and financial management skills with the ability to train and motivate his/her employees. Must hold valid trade papers or equivalent. Candidates must be willing to work split shifts, weekends and holidays as required.

If you are creative and energetic with good interpersonal and communication skills and have the requirement as stated above please apply now.

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Chef de Cuisine – Italian Restaurant, St. Vincent

Posted in Caribbean Jobs,Culinary Jobs,Eastern Caribbean,Hotel Jobs,St. Vincent by worldwidejobs on July 3, 2007

 Responsible for all aspects of managing the Italian kitchen and ensuring the quality preparation of all menu items and proper handling or storage of all food items in accordance with standarts.

Coordinate the purchase of all food and develops menus.

Take care of a small team of staff and ensure the highest standards of Italian food preparation and elivery to the hotel guests.

From (Caribbean Jobs Online)

 

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Executive Sous Chef – Trinidad

Posted in Culinary Jobs,Hotel Jobs,Trinidad by worldwidejobs on May 20, 2007

Are you an energetic, ambitious, open-minded individual with innovative ideas? Are you flexible, proactive and willing to work in a dynamic, fast paced environment? If you are, a vacancy exists in our Kitchen Department for an Executive Sous Chef.

This position is responsible for directing and coordinating the Kitchen Department through the Sous Chefs, Chef de Parties and other kitchen personnel. Along with the Executive Chef, ensures the smooth running of the kitchen operations and maintains excellent standards with regards to food produced for each outlet. Manages the kitchen in the absence of the Executive Chef.

From (Caribbean Jobs Online)

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Sous Chef, Caribbean

Posted in Cruise Ship Jobs,Cuba,Culinary Jobs,Hotel Jobs,Jobs,St. Kitts Jobs,St. Lucia by worldwidejobs on May 5, 2007

Luxury Resort and Boutique Hotel Soon To Open Spring 2007!

Come Join the team of Famed & Award Winning Restauranteur & Executive Chef Douglas Wojda. His luxury resort is set amongst a chain of 6 small private islands with white sand beaches, swaying palms, & clear waters in the beautiful British West Indies. This hideaway for the super wealthy boasts an opportunity for any culinarian with passion and drive to be the best at what he or she does.

– please only apply once.

Follow these instructions:

If you cannot meet all of the requirements, please do not apply.

Most recent CV

Recent Photograph

A brief paragraph explaining why you should be chosen to be hired.

Salary Requirements

Must be Fluent in English, French & Spanish

Have a Valid Passport

CPR Certified

NO criminal record

As we are finalizing the hiring for the Kitchen Brigade, Chef Wojda’s Executive Staff will only respond to the CV’s that are deemed fit for the positions. If you do not get a reply within 2 weeks of your submission, we have opted to continue looking.

We thank you for your time and look forward to your replies

 

From (Caribbean Jobs Online)

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Pastry Chef, Caribbean

Posted in Barbados Jobs,Belize,Bermuda,Culinary Jobs,Hotel Jobs,Jobs,St. Maarten Jobs,USVI by worldwidejobs on May 5, 2007

 Come Join the team of Famed & Award Winning Restauranteur & Executive Chef Douglas Wojda. His luxury resort is set amongst a chain of 6 small private islands with white sand beaches, swaying palms, & clear waters in the beautiful British West Indies. This hideaway for the super wealthy boasts an opportunity for any culinarian with passion and drive to be the best at what he or she does.

– please only apply once.

Follow these instructions:

If you cannot meet all of the requirements, please do not apply.

Most recent CV

Recent Photograph

A brief paragraph explaining why you should be chosen to be hired.

 

From (Caribbean Jobs Online)

Please visit Caribbean Jobs Online for the most Caribbean Jobs

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